It's off again for another week of competition. But before the four amateur decorators take their turn with paintbrushes and hammers, they have a meeting in Brussels, in the workshop. This is an opportunity to gauge the competition. The first contender for the title of Deco Master is Noémie. At 27, she's a recent graduate of an interior design school. And underneath this sweet face lies a formidable competitor...
Honey was the first sweet condiment in history! It has also been known and consumed as a remedy since Antiquity. In France, we find an infinite variety of honey: acacia, chestnut, fir, rosemary, orange, spruce, oak, linden or lavender... We'll cross forests, fields and even towns, as bees also forage in urbanized areas. We'll then cook up emblematic recipes like Vercel gingerbread. Finally, we'll discover the European dark bee. Protecting this 80-million-year-old bee has become the spearhead of some passionate beekeepers.
Every year, the return of summer is a special moment, heralding the arrival of all those beautiful fruits on the shelves. Whether red, exotic or forgotten, fruit is an essential part of our diet. Today, we're off to discover summer fruits, which are harvested from June to August: peaches, melons, strawberries, raspberries... We'll head to Céret, the cherry capital, and then cook blueberries, strawberries and an apricot charlotte.
We headed to the Loir-et-Cher for a hunt supervised by the ONCFS teams. Let's go to the Vosges to cook a tasty deer jig with Mauricette. Let's meet Pierre in the Côte d'Or where he makes hunting horns, an essential tool for hunting. Julie will also meet two hunters from Gironde for a very original afternoon of hunting by the barrel before joining Joël in Aquitaine for another game bird recipe. We will then talk with Laurent about the job of dog trainer. This time it will be Frédéric Robert who will concoct a recipe for hare rubbed with cocoa and cooked in a clay sarcophagus.
Julie is offering you a trip to the south of France. Between the Rhone Valley and the Mediterranean, let's discover a fruit that is harvested in November: the olive. On the way, we will stop at the Sourdon family's house to cook sea bream accompanied by an olive fricot. We will then go to Aix en Provence to prepare a strange dessert: the Fernand-style oil pump. Then we head for an exceptional estate, the Villa Beaulieu, to taste a Bagna Cauda like you have rarely seen before finishing with Jean-Luc Rabanel, a starred organic chef and defenders of grand cru olive oil...
If you're a nature enthusiast and a fan of outdoor cooking, the upcoming season is perfect for barbecue enthusiasts! Our journey will take us to Aube, nestled in the heart of the Brévonnes forest, and then to the Massif des Bauges, where grilling and snow create a unique combination. Afterward, we'll explore the Libournais region, where we'll uncover cooking techniques that make use of vine shoots, which are plentiful in the area. Just a short distance from the vineyards, we'll arrive at another corner of Gironde, the Blaye region, where the cooking method remains consistent but features a distinctly local ingredient: eel.
In this episode, Luana Belmondo cooks a Mediterranean fish, red mullet. On the menu: red mullet fillets with avocado purée and carrots with cumin, and red mullet mille-feuille with spring vegetables.
In this episode, Luana Belmondo welcomes Delphine Malachard, who is gluten intolerant. Together, they cook gluten-free recipes. On the menu: chocolate soufflé and vanilla and red fruit financiers.
The oceans cover more than 70% of the Earth's surface. The sea is the largest natural environment on our planet and remains virtually unexploited. In Brittany, in the Seven Islands. Then in the Bay of Saint-Brieuc, in the middle of a sea of green algae. In Brittany, intensive agriculture has developed over the last thirty years. In New Caledonia, the coral reef is the second largest in the world and could be threatened by the construction of a nickel mine. In Normandy, in the Botanical Garden of Vauville, an extraordinary garden has plants from all over the world. Also in the Archipelago of Chausey in Normandy with the highest tides in Europe. Or the Mont Saint Michel. As a result of silting up and man-made works, the Mont was no longer an island. In Italy, in Venice, on the verge of drowning, major development work, industrialisation and tourism have upset the environment. In New Caledonia, flying over the heart of Voh is surrounded by the largest lagoon in the world. 24,000 km2 prot
The call of the Forest is about discovering places but above all it is about meeting those who protect this priceless heritage. Forests are essential to mankind. They capture CO2, promote the formation of clouds and therefore rain, protect the soil from erosion and provide a habitat for wildlife. From Madagascar, to France, to Cameroon, or even Eritrea, Yann Arthus-Bertrand sets out to discover the most beautiful forests, those who live in them, those who protect them and those who live off them.
For this new episode, Yann Arthus-Bertrand travels through Senegal to encounter men and women who dedicate their lives to preserving the environment. One of the major ecological stakes of the country is fishing and the mangrove ecosystem which, like in some many other parts of the world, faces major threats. Yann Arthus-Bertrand presents the struggle of Haidar El Ali, chosen among one of the world’s most active ecologists. He creates protected marine areas and reforests the disappeared mangrove of his country. He’s managed to convince thousands of Senegalese to plant with him ten million mangrove trees.
In this episode, Luana Belmondo welcomes her friend Suzie Palatin to prepare West Indian cuisine. On the menu: chicken colombo, with coconut blancmange for dessert.
In this episode, pumpkin takes center stage. Luana Belmondo cooks a spiced pumpkin velouté with parmesan shortbread. Next, she prepares pumpkin gnocchi with a creamy cheese sauce.
Israel Ramirez is 13 years old. He and his parents are the only inhabitants of Puerto de la Cruz, a tiny hamlet on the slopes of the Potosí mountain, one of the highest on the Mexican plateau. In this desert region, once an important mining basin, temperatures can reach forty degrees, a climate ideal for harboring dangerous rattlesnakes, scorpions and felines. These are the conditions Israel has to contend with on his way to school, which he travels by bike. His friend Miguel Ángel accompanies him on the two-hour journey. Together, they overcome the dangers of the trail with determination and enthusiasm. There are, however, moments of respite, such as bathing in a reservoir halfway along the way, before they resume their journey towards new knowledge.
Stas is 7 years old and lives in his family's tent in Siberia. He is a Nenets, a nomadic people of reindeer herders. For the first time, Stas will be leaving his life with his family in the deserted vastness of the Tundra to attend a boarding school for the 9 months of the school year. The boarding school is located in the city, several hundred kilometers from the camp. To cross this immense distance, it would take several days by sled or off-road truck. The children are now picked up every autumn by helicopter... weather permitting. This year, the family will have to move the camp and herd into the valley to allow the helicopter to spot them, otherwise Stas and his sisters will miss the start of the school year.
In Manila, Niessa, 10, and Nicol, 8, live on a garbage hill overgrown with vegetation. To help their families, they earn a little money selling sweets and necklaces. They dream of a better future and go to school diligently every day, working several hours on the way.
Shi Chunfu is 13 years old and belongs to the Dong ethnic minority. He lives with his family in the village of Shangbu, in Liping county, Guizhou province. Every day, Chunfu and his friends, Dong Sheng and Nuan Jiao, walk down the hill to school and back. The hour-and-a-half-long journey takes them along narrow, steep paths, which are very dangerous when it rains. The paths become slippery and falls are frequent, not to mention all the other dangers along the way. But for Chun Fu, Dong Sheng and Nuan Jiao, this is their daily routine.
Yu Qiang is 12 years old. He belongs to the Lisu tribe and lives with his family in the village of Qia Ma Ga in the Nu Jiang prefecture of Yunnan province. To get to school, the children must first learn to use the zip line, their only means of reaching the other bank of the Nu Jiang river, where their school is located. A single mistake could have fatal consequences. The children must undertake this adventure every ten days. It's a dangerous journey, but one with its moments of joy.
Abduwale, 9, lives with his family in the far west of China. His parents are Kyrgyz shepherds, so for six months of the year they set up their yurt in Xinjiang province when the snow gives way to green pastures. Every morning, Abduwale rides his donkey to school with his big sister Fatima and best friend Subinur. The three children stick together through thick and thin, enabling them to face the dangers of the road, especially during the snowmelt. For Abduwale, Fatima and Subinur, the road to school is an adventure that leads them to their real challenge: education.
Massage studio will show you the best massage techniques in places which will make you dream. Let us take care of you! Lay down, relax and forget all your problems.
Practice Yoga from the comfort of your home with our experienced teatchers.
Practice Yoga from the comfort of your home with our experienced teatchers.
Turn down the lights, kick your shoes back, take a cup of tea... You're on MyZen TV, time to relax.
Watch beautiful landscapes from all over the world !
Nurture the body AND the mind with Spiritual Sports
Detoxify your whole body with this spine-loving sequence. Learn to be softer on the outside, as you awaken the power of your core. Align Your Axis provides an opportunity to wring out any unwanted emotions, and let go of any thoughts or ideas that cloud your perspective.
In this episode of Home Training, Guillaume and Sabrina guide you through a complete lower-body strengthening session. After a warm-up, they move on to targeted exercises for the thighs, abs, and glutes. Squats, lunges, and lateral raises are on the program to build strength and tone your body.
Stay in shape with our pilates courses !
A dynamic sequence for your upper body, Open and Ground will work your torso with a series of restorative and heart opening poses. By keeping a steady connection to the earth and lifting and opening the chest, the experience of opposing forces can be fully explored.
