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Alex Outhwaite meets a Nawab in Lucknow, who shows her how to make Gosht Mawazad, a decadent Awadhi dish with mutton and dry fruits.

From palaces to museums, the buildings in Munich are an intriguing mix of traditional Bavarian architecture and avant-garde design.

Heather visits the stunning Uvac canyons, where she encounters the rare griffon vulture and takes a boat ride to a secret cave.

As Milagros delves deeper into the heart of the Amazonas, her journey takes a thrilling turn.

Travelling along the scenic Manali-Leh highway, Alex stops and camps at Korzok village, where she explores the simple ways of life.

On a journey to find the lost and forgotten recipes of India, Alex finds herself at Asia’s biggest spice market.

From an opera house to Baroque palaces, the magnificent relics of Vienna’s imperial past have many stories to tell.

Sabrina Chakici explores the Baroque splendor and musical heritage of Salzburg, the cultural capital of Austria.

While exploring Belgrade, Heather goes on an underground tour where she stumbles onto some mysterious old tunnels.

From the divine Thikse monastery to the serene Pangong Lake, Alex Outhwaite soaks in the Zen at Leh.

From a rich lamb curry to a hearty pulao made with rare mushrooms, Alex learns to make the secret recipes of a local family in Delhi.

Elisha discovers the contemporary side of Vienna at some of its trendiest, most lively neighborhoods.

Cologne is all things romantic from the chocolate museum to its perfume shop. It is a city in love with life, one that knows how to have a good time.

From a canoe ride on the Danube river to new flavours at the local market, Heather explores the sassy side of Serbia’s second largest city.

In Arequipa, Milagros has set out to peel back the layers of her country’s history.

At Nubra Valley, Alex participates in the local dance, and then sets off for a ride on a Bactrian camel across the Hunder sand dunes.

From papad ka paratha to lehsun ki kheer, Chef Aditya Jaimini shows Alex Outhwaite how to make some of the unusual dishes from Indian cuisine.

Elisha is starstruck by the musical heritage of Salzburg, which was the setting for Mozart’s compositions and the story of the Von Trapp family.

Sabrina Chakici gets up, close and personal with Budapest, the capital of Hungary, and she gets to know about its history and character.

While exploring the ruins of a powerful Roman settlement in Viminacium, Heather stumbles upon the remains of a million-year-old female woolly mammoth.

Amidst the sapphire expanse of Lake Titicaca, Milagros embarks on a journey of reconnecting with her roots.

From a Sikh Gurudwara to an organization devoted to the betterment of Ladakhi people, Alex finds herself inspired by the humanity in Kargil.

Alex uncovers the secret behind the irresistible Shahi Dal at Amritsar’s iconic eating joint, Kesar Da Dhaba.

On a trip to Innsbruck, Elisha finds out stories of a 15th century emperor, under whose reign the city had reached its zenith.

Tara Sumner loses herself in the ornate Baroque legacy left by the Knights of St. John in Valletta, the capital of Malta.

Heather explores Serbia’s largest national park, the Djerdap National Park, where she finds herself transfixed with the astounding Iron Gates gorge.

Milagros visits the ancient city of Cusco just in time for the legendary Inti Raymi Festival, a gateway to the Inca empire's beliefs.

Heather visits the site of the first mass escape in occupied Europe at Niš, where she comes to know the story of an impossibly daring prison break.

From the magnificent Sultan Qaboos Grand Mosque to the enchanting Muttrah Souq, Elisha experiences the classic Arabic charms of Oman, in Muscat.

A museum in Kargil transports Alex back to the times when travelers and traders traversed the Silk Road and camped in Ladakh.

Scaling rocks and defying heights, Milagros finds herself suspended 1200 feet above the ground at the Sacred Valley of the Incas.

Azure waters, white sandy beaches, Mediterranean charm and a riveting history make Malta the perfect destination for an island getaway.

The cuisine of Punjab is rich in flavour because it is farm-to-fork and still employs traditional cooking methods such as cooking in a charcoal oven.

Heather visits the site of the first mass escape in occupied Europe at Niš, where she comes to know the story of an impossibly daring prison break.

From the magnificent Sultan Qaboos Grand Mosque to the enchanting Muttrah Souq, Elisha experiences the classic Arabic charms of Oman, in Muscat.

A museum in Kargil transports Alex back to the times when travelers and traders traversed the Silk Road and camped in Ladakh.

Scaling rocks and defying heights, Milagros finds herself suspended 1200 feet above the ground at the Sacred Valley of the Incas.

Azure waters, white sandy beaches, Mediterranean charm and a riveting history make Malta the perfect destination for an island getaway.

The cuisine of Punjab is rich in flavour because it is farm-to-fork and still employs traditional cooking methods such as cooking in a charcoal oven.

Heather visits the stunning Uvac canyons, where she encounters the rare griffon vulture and takes a boat ride to a secret cave.

From a magical shikara ride on Dal Lake to an elaborate Kashmiri Wazwan, Alex experiences “paradise on Earth” in Srinagar.

As Milagros delves deeper into the heart of the Amazonas, her journey takes a thrilling turn.

Alex Outhwaite meets the descendants of the royal families of Hyderabad and Lucknow, and they tell her about the culture and cuisine of both kingdoms.

Alex Outhwaite meets a Nawab in Lucknow, who shows her how to make Gosht Mawazad, a decadent Awadhi dish with mutton and dry fruits.

From palaces to museums, the buildings in Munich are an intriguing mix of traditional Bavarian architecture and avant-garde design.

While exploring Belgrade, Heather goes on an underground tour where she stumbles onto some mysterious old tunnels.

Travelling along the scenic Manali-Leh highway, Alex stops and camps at Korzok village, where she explores the simple ways of life.