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From a canoe ride on the Danube river to new flavours at the local market, Heather explores the sassy side of Serbia’s second largest city.

From the divine Thikse monastery to the serene Pangong Lake, Alex Outhwaite soaks in the Zen at Leh.

In Arequipa, Milagros has set out to peel back the layers of her country’s history.

Cologne is all things romantic from the chocolate museum to its perfume shop. It is a city in love with life, one that knows how to have a good time.

From papad ka paratha to lehsun ki kheer, Chef Aditya Jaimini shows Alex Outhwaite how to make some of the unusual dishes from Indian cuisine.

Elisha is starstruck by the musical heritage of Salzburg, which was the setting for Mozart’s compositions and the story of the Von Trapp family.

While exploring the ruins of a powerful Roman settlement in Viminacium, Heather stumbles upon the remains of a million-year-old female woolly mammoth.

At Nubra Valley, Alex participates in the local dance, and then sets off for a ride on a Bactrian camel across the Hunder sand dunes.

Amidst the sapphire expanse of Lake Titicaca, Milagros embarks on a journey of reconnecting with her roots.

Sabrina Chakici gets up, close and personal with Budapest, the capital of Hungary, and she gets to know about its history and character.

Alex uncovers the secret behind the irresistible Shahi Dal at Amritsar’s iconic eating joint, Kesar Da Dhaba.

On a trip to Innsbruck, Elisha finds out stories of a 15th century emperor, under whose reign the city had reached its zenith.

Heather explores Serbia’s largest national park, the Djerdap National Park, where she finds herself transfixed with the astounding Iron Gates gorge.

From a Sikh Gurudwara to an organization devoted to the betterment of Ladakhi people, Alex finds herself inspired by the humanity in Kargil.

Milagros visits the ancient city of Cusco just in time for the legendary Inti Raymi Festival, a gateway to the Inca empire's beliefs.

Tara Sumner loses herself in the ornate Baroque legacy left by the Knights of St. John in Valletta, the capital of Malta.

The cuisine of Punjab is rich in flavour because it is farm-to-fork and still employs traditional cooking methods such as cooking in a charcoal oven.

From the magnificent Sultan Qaboos Grand Mosque to the enchanting Muttrah Souq, Elisha experiences the classic Arabic charms of Oman, in Muscat.

Heather visits the site of the first mass escape in occupied Europe at Niš, where she comes to know the story of an impossibly daring prison break.

A museum in Kargil transports Alex back to the times when travelers and traders traversed the Silk Road and camped in Ladakh.

Scaling rocks and defying heights, Milagros finds herself suspended 1200 feet above the ground at the Sacred Valley of the Incas.

Azure waters, white sandy beaches, Mediterranean charm and a riveting history make Malta the perfect destination for an island getaway.

Alex Outhwaite meets a Nawab in Lucknow, who shows her how to make Gosht Mawazad, a decadent Awadhi dish with mutton and dry fruits.

From the limestone formations of Wadi Bani Khaled to the ocean of dunes at Wahiba Sands, Elisha gets a taste of Oman’s natural heritage.

From the murals of a monastery in Despotovac to a 19th century experience in Zlatibor, Heather soaks in Serbia’s cultural vivacity.

From stumbling upon a statue of Guru Rinpoche to attending a local festival at a monastery, Alex explores the influence of Buddhism in Zanskar Valley.

Embarking on a homecoming adventure in the heart of the Peruvian Amazonas, Milagros explores her roots like never before.

Tara Sumner visits Gozo Island, where she tries scuba diving for the very first time. She also explores the Roman and Arabic heritage.

Heather visits the stunning Uvac canyons, where she encounters the rare griffon vulture and takes a boat ride to a secret cave.

Apart from deserts, Oman also has majestic, rust-colored mountain ranges, which quietly hold the country’s history in them.

From a magical shikara ride on Dal Lake to an elaborate Kashmiri Wazwan, Alex experiences “paradise on Earth” in Srinagar.

As Milagros delves deeper into the heart of the Amazonas, her journey takes a thrilling turn.

From palaces to museums, the buildings in Munich are an intriguing mix of traditional Bavarian architecture and avant-garde design.

Alex Outhwaite meets the descendants of the royal families of Hyderabad and Lucknow, and they tell her about the culture and cuisine of both kingdoms.

Heather visits the stunning Uvac canyons, where she encounters the rare griffon vulture and takes a boat ride to a secret cave.

Apart from deserts, Oman also has majestic, rust-colored mountain ranges, which quietly hold the country’s history in them.

From a magical shikara ride on Dal Lake to an elaborate Kashmiri Wazwan, Alex experiences “paradise on Earth” in Srinagar.

As Milagros delves deeper into the heart of the Amazonas, her journey takes a thrilling turn.

From palaces to museums, the buildings in Munich are an intriguing mix of traditional Bavarian architecture and avant-garde design.

Alex Outhwaite meets the descendants of the royal families of Hyderabad and Lucknow, and they tell her about the culture and cuisine of both kingdoms.

From sipping beer in a 500-year-old bar to visiting one of Bruges’s oldest breweries, Elisha explores the craze that Belgians have for beer.

Be it recipes that evolved from hunting or dishes that were prepared as offerings to god, Alex uncovers the secrets of royal Bagheli cuisine.

Milagros reveals the things that locals enjoy about Lima, the capital city of Peru.

From visiting sacred groves and crossing root bridges to exploring caves, Alex finds herself enchanted by the natural wonders of Meghalaya.

Indeya Passfield visits Vabbinfaru island, a hidden tropical gem just 20 minutes away from Male, the bustling capital of Maldives.

Peeling back the layers of time in Caesarea, Israel's ancient Roman city, reveals why King Herod was called “the greatest builder in Jewish history.”

Known as Belgium’s capital of cool, Antwerp has long been a powerful magnet for different kinds of people from diamond dealers to fashion moguls.

From chicken with bamboo shoots to a banana stem dish called Posola Musar Ali Khan, Alex learns to make some popular dishes of Assam.